frame left frame top frame right
Tea  header image
frame bottom
 
MENU
ARTICLES
BOOKS

Bubble Tea: A Fun And Flavorful Tea Variation

Have you heard of Bubble tea? It is an interesting name and a unique beverage which originated in Taiwan. The bubbles are actual tapioca balls in the tea, they look like little black pearls at the bottom of the drink. There are generally two types, a fruit and a milk flavored version. The Chinese name for this type of translates to Pearl Milk tea. Another characteristic of the tea, is a very wide straw so the tapioca balls can be sucked up when drinking the tea. Children like to use the straw as a “weapon” to spit the balls at each other. It contains no alcohol and is not carbonated. It will remind of a drink and a dessert all in one!

 

Most recently it has become very popular in the late 1990’s, although it originated over 10 years ago. It is a mixture of ice or hot tea, cream and flavorings. The original version of the tea was black tea, tapioca balls, milk and honey. Although there have been numerous variations on the original. Most generally, there is less sugar used than carbonated beverages or soft drinks.

The tea was then modified with fruit versions such as peach or plum. Today you can find tea shops similar to coffee bars and juice bars. Other flavors used are raspberry, mocha, coconut, cinnamon and other flavors. These flavorings are added as syrups, powder or the actual pulp of the fruit. The mixture is then shaken similar to a milk shake. Any tea shaken is considered bubble tea because bubbles form after the shaking process.

The tapioca pearls are made from the cassava plant. The balls are boiled and cooled. Once cooled, they are coated with honey or sugar. The consistency of these little gems is somewhere between jello and gum. They are approximately the size of a marble.

Another variation of the beverage is to use flavored jellies instead of tapioca balls. Popular flavored jellies used are coconut or cognac jelly.

The first bubble tea shop originated in Taiwan in the 1980’s and has since grown. It has grown in popularity in the United States, in areas where there is a large amount of Asians. There are franchises in the United States, called Quickly and Lollipop that are growing in popularity. Other restaurants in California are Fantasia and Sweetheart Café.

This beverage can be made at home with ice tea mix, sugar, mint leaves and milk. The pearls can be bought in Asian grocery stores or on the internet. An unopened bag of pearls can last up to six months. You can add a variety of flavors depending on your taste. Some people prefer a fruity version without any milk products. However you decide to try this delectable beverage, at the very least try it and you will become hooked!

PRODUCTS

interest Sites
 
 
Japanese Tea Garden Headlines

Green tea could be secret to healthy old age

BY ANGELA LOPEZ DE LEON-- -- Elderly adults who regularly drink green tea may stay more agile and independent than their peers over time, according to a Japanese study that covered thousands of people. Green tea contains antioxidant chemicals that may help ward off the cell damage that can lead to disease. Researchers have been studying green tea’s effect on everything from cholesterol to the ...

Read more...


Adachi Museum of Art ranked top Japanese garden

For the ninth consecutive year, the Japanese garden at the Adachi Museum of Art has been named as the best in the country -- which also puts it among the most impressive in the world.

Read more...


AM Linkage: Sutro Sunset; Getting To Know the Japanese Tea Garden; No Pants On BART; More!

[Palace of Fine Arts via Curbed Flickr Pool/Chris Saulit] · Reminder: Bernal Hill is not your trash dump [Bernalwood] · Beautiful video of a Sutro sunset [Burrito Justice] · Beth Spotswood visits the Japanese Tea Garden [SFGate] · Sunday was...

Read more...


UCLA's plan to sell Japanese garden draws criticism

The university says it needs money for endowments and professorships, but gardening groups oppose sale of the Bel-Air property. For nearly half a century, the UCLA Hannah Carter Japanese Garden in Bel-Air has served as a serene stopover for visitors from locations as varied as Newhall, Nashville and the Netherlands.

Read more...


Portland's Japanese Garden plans special events to lure winter crowds

The Portland Japanese Garden gets the bulk of its visitors in the spring and summer. This year, though, the garden plans special events to entice visitors in February, the height of rainy season.

Read more...


 
 
Copyright 2012. All rights reserved. | le toque - Translation

You drink Tea Coffee visit cafe-office.com
Antiques iarts - antiques
webhosting by ihost.ch
Privacy Policy
bottom bar