Choosing Your First Outdoor Barbeque Grill

You would be overwhelmed by the sheer variety of barbeque grills available. Each one offers some advantage that the others don’t, and unless you go well prepared with some prior knowledge about the differences between them, choosing the right one could be a daunting task.

Charcoal Grills

Charcoal grills are the most popular of all grills. They come in all sizes and shapes and are small enough for people who live in apartments or smaller homes. Charcoal grill use lighter fluid and charcoal as fuel. It is recommended that you clean your charcoal grill after each use, before you put it away.

Propane Grills

Propane grills as the name suggests use propane gas as fuel for cooking food. Propane offers you the advantage of cooking meats in a shorter period of time while still retaining the grilled flavor. These grills are also small enough to be conveniently used by apartment dwellers and people in smaller houses.

Natural Gas Grills

Natural gas grills are designed to be hooked up directly to the natural gas line in your home and it cooks meat in record time. These grills are more complex than other smaller grills and do take up more space.

Smoker Grills

Smoker Grills impart that irresistible smoked flavor to your barbeque meats and are the perfect choice when flavor is your main priority. Smoker grills slow cook meat using wood as fuel. Different woods impart different flavors so flavor can be controlled by the choice of wood.

What to Consider When Buying Your First Grill

Every grill comes with its own advantages as well as its own disadvantages. Before going out to buy a grill you should decide what it is you are looking for in a grill and weigh your available space as well as budget options so that you can buy one that is best suited for you.

Cost

Depending on the make and the available features, barbeques could be downright cheap or extremely expensive. If you have budget constraints then go in for a charcoal grill which is a less expensive option. Smaller charcoal grills could be got for as little as $10 or $15 at discount department stores. Propane grills are a slightly more expensive option, starting at approximately $100 and smoker grills are even more expensive at a starting price of $130. Natural gas grills, at a starting price of $300, are at the higher end of the cost spectrum. The most expensive are multiple fuel grills whose prices go upwards from $450.

Flavor

Smoker grills impart a true ‘smoked’ flavor to the food and should be your first choice if your space and budget allows for it. Different wood chips or wood impart a different flavor to the meat, which makes this grill very versatile. If you love the smoked flavor but find the smoker grill too slow, then you could go with the charcoal grill. A charcoal grill cooks meat faster and still provides a ‘smoked’ flavor, but this cannot be controlled.

Space

You should consider our available space when going to buy a grill. Besides space to use it, when it is not in use, a barbeque grill could take u a considerable amount of storage space. Propane grills as well as charcoal grills are ideal choices for smaller spaces such as city homes or apartments. If you have storage space, then you have a whole wide vriety of options open to you.

Pitmasters face off at smokin’ showdown

Barbecue pitmasters from across the country converged at the corner of Spring Street and Riverside Drive in Jeffersonville once again to season and smoke up pork perfection at the fifth annual Smokin’ on the River BBQ, Blues and Brew Festival on Friday and Saturday.

In Harrisburg barbecue joint, friends find success in unlikely place

When two friends threw away the recipe books and started their own barbecue tradition in Harrisburg, they had no idea what would happen. Their success has exceeded their dreams by a country mile. Read more

The Great Charcoal Debate: Briquettes Vs. Lumps?

A lot of things about grilling can ignite a fight, including the meaning of " barbecue ." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — amateur cooks are growing more knowledgeable, and opinionated, about how to best cook food outdoors. To a newbie, the world of charcoal can be overwhelming, especially since the charcoal aisle of ...

The Great Charcoal Debate: Briquettes Or Lumps?

Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.

Food Informants: A Week In The Life Of Aaron Franklin Of Franklin Barbecue

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many different corners of the food industry.