Used Bbq Smokers Links

Redd's Smokehouse BBQ opens permanent location in Carlisle - Carlisle Sentinel

Redd's Smokehouse BBQ opens permanent location in Carlisle Carlisle Sentinel Redd's Smokehouse BBQ, formerly a take-away operation housed in a trailer with outside smokers, has moved to 109 N. Hanover St., next to Market Cross Pub. Two years ago, on May 12, 2010, Nick Mauldin, his father William “Redd” Maudlin and mother Marie ...

The great grilling debate: Gas vs. charcoal - Delmarva Daily Times

The great grilling debate: Gas vs. charcoal Delmarva Daily Times Robert McCoy of Broke Bob's BBQ team cooks brisket on a smoker he made himself out of a 55-gallon drum. / MATTHEW S. GUNBY/THE DAILY TIMES It's springtime, and the smell of fresh-cut grass and grilling meat is beginning to seep back into the air, ... and more »

The great grilling debate: Gas vs. charcoal - Tasley Eastern Shore News

The great grilling debate: Gas vs. charcoal Tasley Eastern Shore News Robert McCoy of Broke Bob's BBQ team cooks brisket on a smoker he made himself out of a 55-gallon drum. / MATTHEW S. GUNBY/THE DAILY TIMES It's springtime, and the smell of fresh-cut grass and grilling meat is beginning to seep back into the air, ... and more »

Fired up about barbecue (VIDEO) - The News Herald

Fired up about barbecue (VIDEO) The News Herald “We used to say the secret is in the sauce, but over the years I found out that it ain't the sauce,” said Curtis Beard, who owns Sea Breeze BBQ in Callaway with his wife, Kimberly. “That can only take you so far.” Naisy Dolar, the co-owner of Sweet ...

Three days in May - Winnipeg Free Press

Three days in May Winnipeg Free Press The holiday used to be on her actual birthday, but since 1952 has been celebrated on the first Monday before May 25 (why not on or before May 24? I don't know. I don't make the rules. If I did, it would be a four-day weekend). and more »