American Contemporary to Bars/Grills/Pubs - Chicago Tribune
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American Contemporary to Bars/Grills/PubsChicago TribuneDinner daily Capital Grille 87 Yorktown Center, Lombard, 630-627-9800 This Lombard location joins its Chicago sister in offering dry aged, hand-carved steaks, a variety of seafood flown in fresh from both coasts, and other items crafted with fresh, ...and more » |
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China's inventions feed the soul - Milwaukee Journal Sentinel
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China's inventions feed the soulMilwaukee Journal SentinelTo go with “The Man Who Loved China,” try Mongolian Barbecue (clockwise from bottom right), Silk Road Tomato and Pepper Salad, ginger, soy sauce, grasslands salsa and a side of Sichuan noodles (top right). By Mary-Liz Shaw of the Journal Sentinel By ... |
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Ugies Smokin' Good Seafood restaurant opens in Palm Harbor - Tampabay.com
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Ugies Smokin' Good Seafood restaurant opens in Palm HarborTampabay.comUlgenalp and his wife, Lisa, are former multi-unit franchisees of Panera Bread and bd's Mongolian Grill. Ulgenalp also served as vice president of franchising for Panera Bread during the 1990s, and prior to that was vice president of franchising and ... |
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New Oregon Restaurant Serves Medical Marijuana Infused Entrees To Patients - Kush Magazine
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Side dish: Meet the piada - Colorado Springs Independent
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Side dish: Meet the <i>piada</i>Colorado Springs IndependentGloni is taking over the former TK's Mongolian Grill and plans to open Thursday, May 3, with BOGO specials through May 5. How it'll work: You'll go down a line and pick a piada, salad or pasta base, then meats (including steak, Italian sausage and ... |
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