Time for ribs
This recipe is all about the sauce. You can cook your ribs any way you like, but I suggest grilling -- if you have a charcoal or gas grill.
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Dining Review: Ribs, shrimp are stars at Horn Lake barbecue spot
Memphis Barbecue Co. in Horn Lake is a joint venture between two Memphis in May champions, Melissa Cookston and John Wheeler, she of Yazoo's Delta Q and he of Natural Born Grillers. They're both respected in the barbecue community, and Cookston holds the distinction of being one of a handful of female champions.
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Co-founder Cole Pepper shares his secrets for great BBQ
Summertime means time with family and friends and time to enjoy delicious foods. Whether you're putting together a party or just having dinner with the family, here are some tips to help you grill up some mouth-watering ribs!
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American-style pork ribs
This week's food fight winner is a comforting, sticky basted pork recipe for the family. Combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. Mix well.
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Barbecurious!
Ten unconventional BBQ dishes to delight & tantalize. by Hannah Sayle Memphis has long been host to the biggest barbecue act around — balancing gritty kitchen smarts with a sweet disposition and a slow-cooking way of life. No doubt you've seen the main event: pork ribs crusted with salty, spicy rub and doused with sweet, smoky sauce; sandwiches piled high with tender pulled pork, dripping with ...
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