The urban myths of KILLIN' GRILLIN' - Canton Repository
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The urban myths of KILLIN' GRILLIN'Canton RepositoryLearn it, and as if by magic, your $59 drugstore kettle grill becomes a smoker. If you simply have to have the 'man toy,' it's a free country. That's no guarantee of success. As with golf, the key to great barbecue is technique, not equipment. |
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Tips for world-class barbecue worth a road trip, from Martin's to Memphis and ... - Nashville Scene
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Plymouth Township seeks grill masters for first BBQ competition - Montgomery Newspapers
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Plymouth Township seeks grill masters for first BBQ competitionMontgomery NewspapersContinued... Prebis traces his interest in barbecue to a surprise gift from wife Sarah. “I guess it was approximately 10 years ago, my wife — for some reason unknown to me — bought me a little cabinet smoker,” the Telford man recalls. |
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Fired up about barbecue (VIDEO) - The News Herald
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Fired up about barbecue (VIDEO)The News HeraldSmoke it using pecan, hickory and oak, he added. “The wood has a lot to do with it,” Bevis said. So does the smell, Beard added. That barbecue smell has been attracting customers to Sea Breeze for nearly eight years, he added. |
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Redd's Smokehouse BBQ opens permanent location in Carlisle - Carlisle Sentinel
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Redd's Smokehouse BBQ opens permanent location in CarlisleCarlisle SentinelRedd's Smokehouse BBQ, formerly a take-away operation housed in a trailer with outside smokers, has moved to 109 N. Hanover St., next to Market Cross Pub. Two years ago, on May 12, 2010, Nick Mauldin, his father William “Redd” Maudlin and mother Marie ... |
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