The urban myths of KILLIN' GRILLIN' - Canton Repository
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The urban myths of KILLIN' GRILLIN'Canton RepositoryLearn it, and as if by magic, your $59 drugstore kettle grill becomes a smoker. If you simply have to have the 'man toy,' it's a free country. That's no guarantee of success. As with golf, the key to great barbecue is technique, not equipment. |
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Get a taste of barbecue - Abilene Recorder Chronicle
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Get a taste of barbecueAbilene Recorder ChronicleOne of the things they love the most is sharing their delicious barbecue with others and getting feedback. The People's Choice BBQ Competition and Tasting gives anyone the opportunity to taste the best smoked barbeque in the land. |
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Tryon resident recognized as 'barbecue loyalty' - BlueRidgeNow.com
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Tryon resident recognized as 'barbecue loyalty'BlueRidgeNow.comHe has a tip sheet on woods for the novice smoker. White oak and apple have a nice blend. Stay away from red oak and mesquite — they're best left for grilling. Pecan, cherry, maple, beech, yellow birch, alder and other fruit woods work well. “Barbecue ... |
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The great grilling debate: Gas vs. charcoal - Tasley Eastern Shore News
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The great grilling debate: Gas vs. charcoalTasley Eastern Shore NewsRobert McCoy of Broke Bob's BBQ team cooks brisket on a smoker he made himself out of a 55-gallon drum. / MATTHEW S. GUNBY/THE DAILY TIMES It's springtime, and the smell of fresh-cut grass and grilling meat is beginning to seep back into the air, ...and more » |
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Up in smoke - News-Press Now
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Up in smokeNews-Press NowThe Wabash team uses a traditional reverse-flow smoker with an off-set fire box and a high-pressure gas pipe on top. It's the kind of smoker you'd see being used at Oklahoma Joe's, Mr. McCullough explains. But his passion for “old school” barbecue goes ... |
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