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Barbecurious!

Ten unconventional BBQ dishes to delight & tantalize. by Hannah Sayle Memphis has long been host to the biggest barbecue act around — balancing gritty kitchen smarts with a sweet disposition and a slow-cooking way of life. No doubt you've seen the main event: pork ribs crusted with salty, spicy rub and doused with sweet, smoky sauce; sandwiches piled high with tender pulled pork, dripping with ...

2 In The Kitchen: Chef Masaki Nakayama of Mr. Robata’s Marinade Preparation

To mark National Prime Rib day, Chef Masaki Nakayama - also known as Chef Naka - of Mr. Robata stopped by the CBS 2 studios.

Summer Sizzles With an All-new Season of BBQ PITMASTERS Exclusively on Destination America

SILVER SPRING, Md., May 3, 2012 /PRNewswire/ -- The high-stakes world of competitive barbecuing is back! Destination America is serving up a mouth-watering helping of pulled-pork perfection and beautifully ...

New Survey Finds Americans in Need of Pork Chop Inspiration

DES MOINES, Iowa, April 18, 2012 /PRNewswire/ -- Pork plays a central role in so many of our celebrations—it's hard to imagine BBQ season without a slab of baby back ribs or Easter brunch without a ham ...

Barbecue master looks to capture state title

Barbecue master Tony Balay is proud of his latest barbecue pit — a portable oven that’s 16 feet long, 5 feet wide and weighs more than 3,000 pounds.