On the road to pork ribs with Sally Cappon - Santa Ynez Valley News
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On the road to pork ribs with Sally CapponSanta Ynez Valley NewsSally's recipe for slow-cooked pork ribs comes from the Cappons' son, who's a member of the Albuquerque Police Department. Proud mom noted he had just made the lieutenant's list. “He works the evening shift,” she said. “He puts them on for his wife, ... |
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Fired up about barbecue (VIDEO) - The News Herald
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Fired up about barbecue (VIDEO)The News HeraldPANAMA CITY — May is a special month for people who slather ribs in spicy barbecue sauce, cover pork sandwiches in coleslaw and don't mind looking like Fred Flintstone, as long as the meat is slow-cooked over hickory, pecan or oak. |
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Test Kitchen tips: St. Louis-style ribs - Los Angeles Times
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Test Kitchen tips: St. Louis-style ribsLos Angeles TimesThe recipe calls for St. Louis-style pork ribs. If you've never heard of these before, St. Louis-style ribs are spare ribs that have been trimmed to give them a clean, mock baby-back look. You can have your butcher trim the ribs for you, but it's just ... |
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Restaurant review: Gallo's Pit BBQ - Columbus Alive
 Columbus Alive |
Restaurant review: Gallo's Pit BBQColumbus AliveJust a couple of weeks ago, the masculine Gallo's aesthetic — emphasizing relaxed fun, games on TVs, authentic recipes and smartly curated adult drinks — was stamped onto and breathed life into another all-American chowdown meme: the pork-centric, ... |
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Taste of Berkley Preview: Restaurants to Entice Customers with Specialties - Patch.com
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