News 4 Cooks: Dry rub recipe for BBQ-ready chicken
TUCSON - Today on News 4 Cooks at Noon, Jack Ahern from Ric's Café stopped by to get us ready for barbeque season!
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News Articles
TUCSON - Today on News 4 Cooks at Noon, Jack Ahern from Ric's Café stopped by to get us ready for barbeque season! Today, he prepared chicken with dry rubs to make your meat perfectly seasoned and grill-ready.
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A hankering for good BBQ
Alex Brown leads a double life. By trade, he’s a draftsman for the Department of Public Works for Fairfax County, but come the weekends, he puts aside his scientific side and becomes Alex Brown, the Certified Master Barbeque Judge.
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Dry, sticky, sweet and hot: Here comes Ribfest
Dallas Green has a Texas accent, a Texas-size cowboy hat and a rib recipe that’s so good, he travels the country seven months out of the year making it.
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One company gives back tastefully
Looking for great meal ideas while helping a good cause?
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