Barbecue experts agree sauce just one important part of perfect sandwich
In barbecue as in life, it's all about balance.
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Barbecurious!
Ten unconventional BBQ dishes to delight & tantalize. by Hannah Sayle Memphis has long been host to the biggest barbecue act around — balancing gritty kitchen smarts with a sweet disposition and a slow-cooking way of life. No doubt you've seen the main event: pork ribs crusted with salty, spicy rub and doused with sweet, smoky sauce; sandwiches piled high with tender pulled pork, dripping with ...
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Barbecue master looks to capture state title
Barbecue master Tony Balay is proud of his latest barbecue pit — a portable oven that’s 16 feet long, 5 feet wide and weighs more than 3,000 pounds.
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Dinner Tonight: Smokin' chicken
You don't have to be a pitmaster to make finger-lickin'-good barbecue chicken.
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Whiskey Beach has homestyle food
The Bachman Burger at Whiskey Beach features a 10-ounce Angus burger, pulled pork, house barbecue sauce and cheddar cheese. It's served with french fries, cole slaw and a pickle.
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