Stainless Steel Gas Grills

If you’ve decided that you want something more than just an average grill, you should consider buying a gas grill. A gas grill is a good investment for somebody who is looking for more features and options than what regular grills offer. Stainless steel gas grills look appealing, are reliable and will last a long time.

Unlike regular run-of-the-mill grills, gas grills come with different kinds of cooking surfaces including a ribbed grill, a flat grill and a BBQ surface. A few gas grills come especially designed with a Wok-like surface, which are ideal for cooking rice and pasta dishes. Other gas grills have a full rotisserie, which is very convenient for grilling a full chicken, rotisserie-style. If you plan your menu well you could even cook the entire meal including the side dishes on the grill. Some grills additionally offer a non stick cooking surface which gives you greater flexibility and choice in cooking without worrying about food sticking to the surface and losing its flavor.

One great advantage of having different cooking surfaces is that you can simultaneously cook different kinds of foods that too at different temperatures. Your gas grill should have separate burners for you to be able to do this. With this feature you can get many foods cooked in a much lesser time. There are a few grills which even have a warming feature. With this you can keep the cooked food warm while the other foods are still getting ready.

A regular feature on most gas grills is a thermometer that is built in and tells you the exact temperature at which you are cooking. This is a big advantage over other grills like the smoker or charcoal grills which do not have a thermometer and a lot of guesswork is involved in ascertaining the right temperature or you will have to buy an external thermometer to get it just right.

Gas grills also have more advanced safety features than other grills. Propane gas poses a very high fire hazard as it is extremely flammable. But other grills could be equally hazardous as they use an open flame for cooking. The safety features that are present in gas grills offset the high flammability of the propane gas that it uses. Gas grills are also more sturdily constructed as compared to other similar grills.

Popular Stainless Steel Gas Grills

Broilmaster- is one of the most reliable and most popular of all brands of natural gas grills. The company has been around for a long time and has earned a name for its gas grills, which are very sturdily built. The Super Premium Series, which offers more than 695 square inches of cooking area, has proven to be the most popular of all their models and puts out a cooking power of about 40,000 BTU’s.

Brinkman- is relatively cheaper than its competition and puts out higher power than most. Brinkman grills are solidly constructed to last for many years. The power output is typically about 45,000 BTU’s.

Lynx- are designed specially to cook prime cuts of meat such as ribs and steaks. They have a patent feature that locks in juices so you get the full flavor of the meats. They are more expensive than other grills and can set you back anything from $500 to $3000. Lynx grills give you 840 square inches cooking are and put out around 50,000BTU’s cooking power.

Fired up about barbecue (VIDEO) - The News Herald

Fired up about barbecue (VIDEO) The News Herald PANAMA CITY — May is a special month for people who slather ribs in spicy barbecue sauce, cover pork sandwiches in coleslaw and don't mind looking like Fred Flintstone, as long as the meat is slow-cooked over hickory, pecan or oak.

Barbecue experts agree sauce just one important part of perfect sandwich - Knoxville News Sentinel

Barbecue experts agree sauce just one important part of perfect sandwich Knoxville News Sentinel Frank Vernon of The Bar-BQ Shop (from left), Mark Neely of Neely's Bar-B-Que, John Vergos of Rendezvous and Barry Pelts of Corky's Ribs & BBQ talk shop and taste-test their commercially bottled branded sauces in the Rendezvous basement. Memphis in May contest returns to its watery homeWashington Post (blog) all 3 news articles »

Gingham Now Offering Expanded Menu, Sit-Down Service at Lunch - Patch.com

Gingham Now Offering Expanded Menu, Sit-Down Service at Lunch Patch.com By Eric Yates Baby Back Ribs and BBQ Brisket with "La Mesa" sauce. Gingham, one of the most popular eateries in La Mesa, has expanded its lunch menu and is now offering sit-down lunch service. The restaurant, which is owned by San Diego chef and ...

Sticky fingers: ribs revolution hits London - Evening Standard

Sticky fingers: ribs revolution hits London Evening Standard Fingers are being licked furiously. Tongues are aching from tasting too many hot sauces. Throw away the stiff white napkins, people, because ribs are being cooked all ways in London and barbecue fans are getting their hands dirty in the process. and more »

Good Day GDC Morning WACH 5-16-12 - WACH

Good Day GDC Morning WACH 5-16-12 WACH Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven. · Pick your favorite BBQ sauce for re-heating and basting the Ribs. · Place the Rack of Ribs vertically, with the underside down to the ... Add bison to your backyard barbecueCoeur d'Alene Press all 2 news articles »