layout image layout image
 
BBQ header image

Stainless Steel Gas Grills

If you’ve decided that you want something more than just an average grill, you should consider buying a gas grill. A gas grill is a good investment for somebody who is looking for more features and options than what regular grills offer. Stainless steel gas grills look appealing, are reliable and will last a long time.

 

Unlike regular run-of-the-mill grills, gas grills come with different kinds of cooking surfaces including a ribbed grill, a flat grill and a BBQ surface. A few gas grills come especially designed with a Wok-like surface, which are ideal for cooking rice and pasta dishes. Other gas grills have a full rotisserie, which is very convenient for grilling a full chicken, rotisserie-style. If you plan your menu well you could even cook the entire meal including the side dishes on the grill. Some grills additionally offer a non stick cooking surface which gives you greater flexibility and choice in cooking without worrying about food sticking to the surface and losing its flavor.

One great advantage of having different cooking surfaces is that you can simultaneously cook different kinds of foods that too at different temperatures. Your gas grill should have separate burners for you to be able to do this. With this feature you can get many foods cooked in a much lesser time. There are a few grills which even have a warming feature. With this you can keep the cooked food warm while the other foods are still getting ready.

A regular feature on most gas grills is a thermometer that is built in and tells you the exact temperature at which you are cooking. This is a big advantage over other grills like the smoker or charcoal grills which do not have a thermometer and a lot of guesswork is involved in ascertaining the right temperature or you will have to buy an external thermometer to get it just right.

Gas grills also have more advanced safety features than other grills. Propane gas poses a very high fire hazard as it is extremely flammable. But other grills could be equally hazardous as they use an open flame for cooking. The safety features that are present in gas grills offset the high flammability of the propane gas that it uses. Gas grills are also more sturdily constructed as compared to other similar grills.

Popular Stainless Steel Gas Grills

Broilmaster- is one of the most reliable and most popular of all brands of natural gas grills. The company has been around for a long time and has earned a name for its gas grills, which are very sturdily built. The Super Premium Series, which offers more than 695 square inches of cooking area, has proven to be the most popular of all their models and puts out a cooking power of about 40,000 BTU’s.

Brinkman- is relatively cheaper than its competition and puts out higher power than most. Brinkman grills are solidly constructed to last for many years. The power output is typically about 45,000 BTU’s.

Lynx- are designed specially to cook prime cuts of meat such as ribs and steaks. They have a patent feature that locks in juices so you get the full flavor of the meats. They are more expensive than other grills and can set you back anything from $500 to $3000. Lynx grills give you 840 square inches cooking are and put out around 50,000BTU’s cooking power.

 

Bbq Ribs Preparation Headlines

Students prepare dinner -- and for life on their own - Delmarva Now


Students prepare dinner -- and for life on their own
Delmarva Now
Under the watchful eye of instructor Bonnie Aronson, affectionately known as Chef Bonnie, 10 students, all involved with the Wicomico County Department of Social Services and learning independent living skills, were cooking ribs, macaroni and cheese, ...

and more »

Read more...


A cut above: Making heads or tails of beef cuts - Calgary Herald


A cut above: Making heads or tails of beef cuts
Calgary Herald
Back to that question about what could substitute for a top blade roast: labels will show that cross rib, bottom blade boneless, brisket and shoulder are also pot roast cuts. Whatever the cut and preparation method, beef is a great source of nutrition.

and more »

Read more...


Sabres coach Ruff breaks ribs in collision - UPI.com


CTV.ca

Sabres coach Ruff breaks ribs in collision
UPI.com
Ruff sustained three broken ribs following the run-in with Leopold at First Niagara Center in Buffalo where the Sabres were preparing for Wednesday's contest with the Boston Bruins, a statement indicated. The coach had to be helped off the ice but "is ...
The Globe and MailGlobe and Mail

all 178 news articles »

Read more...


13 Moments from 96 Minutes - Movieline


13 Moments from 96 Minutes
Movieline
Aimee Lagos “This is a shot of David Oyelowo (DUANE) and I in the BBQ pit room at D&D's BBQ in Atlanta. Here we were discussing character and dialogue, but in just a moment that tray in front of us was filled with rib racks and we were discussing how ...

and more »

Read more...


Braised Lamb Shanks recipe - KSDK


Braised Lamb Shanks recipe
KSDK
Preparation: Salt and pepper the lamb shanks and rub with a little oil. Brown in a heavy pan over medium-high heat, making sure not to move the ribs too much to ensure browning on all sides with a little sticking in the bottom of the pan.

and more »

Read more...


 
layout image layout image