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Broilmaster Gas Grills: A Reliable And Popular Natural Gas Grill

Barbequing is a very popular American summer tradition with studies showing that as mush as 90% of all Americans attend at lest one barbeque party every summer. Most American families own some type of the grill or the other, depending on their own special needs and space or budget constraints.

 

The natural gas grill has been proven to be the most popular and easiest grill to use. Natural gas grills can be directly hooked into the natural gas line in your home so you do not need to provide an external fuel source. This could be very convenient as it does away with all those extra trips to the grocery store for buying propane, charcoal or other fuel requirements.

Natural gas grills also offer you the added advantage of being able to control the temperature that you are cooking at. Natural gas grills also have burner controls and this gives you the option of setting different temperatures for different kinds of cooking on the grill. With this meats can be cooked on one side while side dishes are simultaneously kept warm on the other side.

Unlike regular run-of-the-mill grills, natural gas grills come with different kinds of cooking surfaces including a ribbed grill, a flat grill and a BBQ surface. A few gas grills come especially designed with a Wok-like surface, which are ideal for cooking rice and pasta dishes. Other gas grills have a full rotisserie, which is very convenient for grilling a full chicken, rotisserie-style. If you plan your menu well you could even cook the entire meal including the side dishes on the grill. Some grills additionally offer a non stick cooking surface which gives you greater flexibility and choice in cooking without worrying about food sticking to the surface and losing its flavor.

Natural gas grills are easier to clean than most other kinds of grills. They just need to be brushed and wiped down with warm soapy water, which is far less troublesome than other grill like the smoker and charcoal grills where you need to clear off the charcoal briquettes and wood after each use. If your grill has anon-stick feature it makes it even easier to clean.

Even though grilling is a lot of fun, a lot of practice and patience goes into achieving perfect results every time. Just going out to buy a grill can be an overwhelming experience. There are so many different kinds of grills available each one of which offers its own unique features and functions. You need to decide what you are looking for in your grill. You can get a grill to fit in smaller places, large grills, grills that are convenient to be carried around easily for those who travel a lot. You can even get grills to fit different budgets with prices starting from as low as $10 for a simple basic grill.

A Broilmaster gas grill offers more benefits as compared to most other gas grills and is a perfect choice for the serious griller. Broilmaster is one of the most reliable and most popular of all brands of natural gas grills. The company has been around for a long time and has earned a name for its gas grills, which are very sturdily built. The Super Premium Series, which offers more than 695 square inches of cooking area, has proven to be the most popular of all their models and puts out a cooking power of about 40,000 BTU’s.

 

Bbq Pork Ribs Recipe News

Michael Russell: Six Seattle restaurants to visit on your next trip - OregonLive.com


OregonLive.com

Michael Russell: Six Seattle restaurants to visit on your next trip
OregonLive.com
Pick up a few pieces of meat -- say, the short ribs in maple-mustard sauce -- and spread them out on the hot grill. Once you've got a good sear on both sides, pull the meat off with a pair of tongs, eat them over rice or wrap them in a leaf of lettuce ...

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Our Lady of the Snows' Shrine Restaurant BBQ Soup - STLtoday.com


STLtoday.com

Our Lady of the Snows' Shrine Restaurant BBQ Soup
STLtoday.com
Stir in pork, cans of pork and beans, barbecue sauce, water, brown sugar and mustard, bring just to a boil. Reduce heat, let simmer for 30 minutes until heated through. Per (1 cup) serving: 325 calories; 10g fat; 3g saturated fat; 31mg cholesterol; 12g ...

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Sweet Dewey's BBQ Coming to Boca Raton - New Times Broward-Palm Beach (blog)


New Times Broward-Palm Beach (blog)

Sweet Dewey's BBQ Coming to Boca Raton
New Times Broward-Palm Beach (blog)
Look for Hooper's favorites: barbecue veal brisket, beef brisket, beef ribs, baby back ribs, St. Louis-style ribs, Southern-fried catfish, and rotisserie chicken for entrées and platters. Options like cedar plank salmon, veggie burgers, cilantro lime ...

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Thinking about Thanksgiving? Ready for some more recipes? - Missoula Independent (blog)


Missoula Independent (blog)

Thinking about Thanksgiving? Ready for some more recipes?
Missoula Independent (blog)
OK, so you've already read through this week's cover story and you already know how to make chipotle chile and garlic-stuffed prime rib roast, not to mention an amazing tapioca, coconut and pumpkin pie, among other dishes. That's a good start to ...

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G. Garvin Jack Daniel's BBQ recipes - V-103 - The People's Station


V-103 - The People's Station

G. Garvin Jack Daniel's BBQ recipes
V-103 - The People's Station
... enough to keep the meat moist and simmering. Add more stock if necessary. Remove ribs from oven and roasting pan and grill over high heat for about 8 minutes per side. Brush each side generously with the barbecue sauce. Remove from Grill and serve.

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