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Broilmaster Gas Grills: A Reliable And Popular Natural Gas Grill

Barbequing is a very popular American summer tradition with studies showing that as mush as 90% of all Americans attend at lest one barbeque party every summer. Most American families own some type of the grill or the other, depending on their own special needs and space or budget constraints.

 

The natural gas grill has been proven to be the most popular and easiest grill to use. Natural gas grills can be directly hooked into the natural gas line in your home so you do not need to provide an external fuel source. This could be very convenient as it does away with all those extra trips to the grocery store for buying propane, charcoal or other fuel requirements.

Natural gas grills also offer you the added advantage of being able to control the temperature that you are cooking at. Natural gas grills also have burner controls and this gives you the option of setting different temperatures for different kinds of cooking on the grill. With this meats can be cooked on one side while side dishes are simultaneously kept warm on the other side.

Unlike regular run-of-the-mill grills, natural gas grills come with different kinds of cooking surfaces including a ribbed grill, a flat grill and a BBQ surface. A few gas grills come especially designed with a Wok-like surface, which are ideal for cooking rice and pasta dishes. Other gas grills have a full rotisserie, which is very convenient for grilling a full chicken, rotisserie-style. If you plan your menu well you could even cook the entire meal including the side dishes on the grill. Some grills additionally offer a non stick cooking surface which gives you greater flexibility and choice in cooking without worrying about food sticking to the surface and losing its flavor.

Natural gas grills are easier to clean than most other kinds of grills. They just need to be brushed and wiped down with warm soapy water, which is far less troublesome than other grill like the smoker and charcoal grills where you need to clear off the charcoal briquettes and wood after each use. If your grill has anon-stick feature it makes it even easier to clean.

Even though grilling is a lot of fun, a lot of practice and patience goes into achieving perfect results every time. Just going out to buy a grill can be an overwhelming experience. There are so many different kinds of grills available each one of which offers its own unique features and functions. You need to decide what you are looking for in your grill. You can get a grill to fit in smaller places, large grills, grills that are convenient to be carried around easily for those who travel a lot. You can even get grills to fit different budgets with prices starting from as low as $10 for a simple basic grill.

A Broilmaster gas grill offers more benefits as compared to most other gas grills and is a perfect choice for the serious griller. Broilmaster is one of the most reliable and most popular of all brands of natural gas grills. The company has been around for a long time and has earned a name for its gas grills, which are very sturdily built. The Super Premium Series, which offers more than 695 square inches of cooking area, has proven to be the most popular of all their models and puts out a cooking power of about 40,000 BTU’s.

 

Bbq Pork Ribs Recipe News

10 tips for the perfect baby back ribs - Fox News


Fox News

10 tips for the perfect baby back ribs
Fox News
In Memphis, we tend to prefer the leaner and tenderer baby back ribs rule but in most parts of the country the meatier and more flavorful spare ribs are the cut of choice. At our Memphis Barbecue Co. restaurants we serve spare ribs with the breastbone ...

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Labor Day cookouts made easy: Here's a collection of Joe's Outdoor Office ...
AL.com
This recipe can be used for either spare or baby back ribs and keeps the meat moist and tender. I use the smoker to get that smoked flavor throughout the meat, then place on the grill to finish, adding a little "bark" to the outside of the rib. The BBQ ...

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Dre's Place serves up home-cooked barbecue at the fair - Gwinnettdailypost.com


Dre's Place serves up home-cooked barbecue at the fair
Gwinnettdailypost.com
Dre's Place also serves brisket, ribs, chop pork, fried okra, sweet potato fries and Bulluck's wife, Pat, contributes her own fifth-generation macaroni and cheese recipe, which uses regular noodles, seven kinds of cheese and a lot of love. “If you put ...

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The Oregonian - OregonLive.com
Grilled Chicken With Special House Barbecue Sauce: This recipe is based on the Barbecued Spare Ribs recipe in Julia Child's landmark cookbook "The Way to Cook," which former Foodday Test Kitchen director Linda Faus found works perfectly for chicken.

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BBQ recipes for Al's birthday, from ribs to briskets to corn pudding - Today.com


Today.com

BBQ recipes for Al's birthday, from ribs to briskets to corn pudding
Today.com
Place the ribs, bone-side down, in the center of the cooking grate or in a rib rack over indirect, medium-low heat. Grill covered between 300 and 325 degrees (if your gas grill has a thermometer) for 2 1/2 to 3 1/2 hours, or until the meat is tender ...

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